Makhana is made from an edible seed of a species of water lilies known as Euryale ferox. Also known as popped water lily seeds, fox nuts, or lotus seeds, Makhana has been a part of Indian culture for hundreds of years.
It is often eaten during Indian festivals and celebrations and has also been used in the practice of Ayurvedic Medicine due to its health benefits.
 
70% LESS FAT | 25% FEWER CALORIES | 50% MORE PROTEIN THAN POTATO CHIPS
 
AMAZING HEALTH BENEFITS:
Light & Crunchy
Ayurvedic Properties
Iron & Calcium
Antioxidants Anti-inflammatory
Low Glycemic Index
Superfood